Baby B and Our FPIES Test Kitchen

I figured I should update with our new plan for food trials and whatnot. I have decided that maybe (hopefully) rutabagas and spinach are l...

Was DELICIOUS, though a little runny (apparently this is the nature of pears and pie making! Who knew!) Here is what we did: Crust: Follo...

4 cups quinoa flakes (in mixing bowl) ¼ cup brown sugar ¼ cup canola or other oil ¼ cup honey 1 ½ tsp vanilla Bring all liquids to a boil i...

Tomorrow we push ahead. The reflux has died down and the sleep has improved! Those are great signs! Still LOTS of undigested foods in B'...

When I was still working as a Music Therapist, my jobs were always in fairly limited settings--- a maximum security psychiatric hospital, a ...

1/2 cup Masa (or other safe flour-- wheat or millet would work well) 2 Tbsp mashed rutabagas 1/4 cup water or milk (we used hemp milk) 1 ...

B named these and absolutely LOVED them. These cook to be the same or similar texture as gnocchi (potato pasta dumplings). I think the recip...