Sunday, March 10, 2013
Happy Birthday, B!
We just recently celebrate B's fourth birthday! I will post more later, but just some pictures of this year's cake and muffins. Note the shark fins in the muffins and the pink sea turtle. . .
Wednesday, February 27, 2013
Rare Diseases Day: Let's All Dare to Be Rare!
Another year finds us at another Rare Diseases Day. This is really an incredible day to unite with other children and families affected by rare diseases and the challenges that entails. Being affected by a rare disease, whether you have the diagnosis or whether a loved one has it, can change your entire life style, your entire reference for what is your family's personal "normal." This year's theme is "Rare Disorders Without Borders." When I hear that, I can't help but think of the amazing families and medical professionals we have met along our children's journey with FPIES.
It is an interesting journey indeed, and along the way we have met people that we never may have crossed paths with otherwise. And now I can't imagine our lives without those encounters. Each person along the path has the opportunity to touch others on the road, to lift someone up, to affect change on both a large scale and on a personal level.
I have seen a lot of families come and go. It is very encouraging to see others moving on, especially when it is because their children are outgrowing their FPIES symptoms or because their diet has become far more manageable. To be honest, it is hard to be the ones not moving on. Sometimes it feels like being left behind. It doesn't detract from any joy I feel for the other families, however. Knowing these feelings, I cannot say enough how appreciative I am of the families that do not forget, those that may move on, but do not leave others behind.
Just recently, I have seen a handful of mamas posting about their children's successes with outgrowing FPIES. It is so encouraging seeing these families returning to the support groups that once lifted them up to do exactly that for other families-- to lift them up. To encourage. To tell them that it doesn't stay dark forever, that there is hope, that there is change.
I know there are also families that have moved away a bit from the groups because their children are older but their FPIES symptoms remain unchanged. As a parent of an older child with FPIES, I know how hard it can be sometimes to stick around and watch others move forward as our children seem to be stuck. But these families still reach out, continue to use the knowledge they have to share with others, in hopes that the next family will be helped, maybe they won't have to reinvent the wheel. . .
The doctors and other health professionals that we have been so fortunate to have care for our children have made far more of an impact than I think they realize. Yes, I feel like my children receive excellent medical care. But beyond that, I feel like my children are supported by practitioners that care about them, not only a simple diagnostic code on a page. My children's quality of life, developmental milestones and personalities are all considered. When B was a baby, her old doctors viewed us as a problem-- it was even written that way in her chart. They did not view her situation as something requiring help or answers, even when she arrived unconscious at the ER just a few weeks before her first birthday. With B's current care team (whom we love), they view her and her sister as people (tiny, adorable people) that deserve the same dignity, respect and consideration as any other child or adult.
So as we celebrate Rare Diseases Day, let's all "dare to be rare"--- instead of moving on without looking back, or instead of seeing a child as nothing more than a diagnosis, let's reach across the borders that these choices create and remember how we felt the first time someone in this community connected with us. Let us all remember how to lift one another up, how to be a light in someone else's darkness, and how to see each child as a special little person, unique in his or her needs and abilities, and not simply a name attached to a diagnosis. To all of you already being this light, thank you for making the choice to dare to be rare. As I always say, the road of FPIES is a difficult one, but thank goodness that the company is great. Happy Rare Diseases Day!
It is an interesting journey indeed, and along the way we have met people that we never may have crossed paths with otherwise. And now I can't imagine our lives without those encounters. Each person along the path has the opportunity to touch others on the road, to lift someone up, to affect change on both a large scale and on a personal level.
I have seen a lot of families come and go. It is very encouraging to see others moving on, especially when it is because their children are outgrowing their FPIES symptoms or because their diet has become far more manageable. To be honest, it is hard to be the ones not moving on. Sometimes it feels like being left behind. It doesn't detract from any joy I feel for the other families, however. Knowing these feelings, I cannot say enough how appreciative I am of the families that do not forget, those that may move on, but do not leave others behind.
Just recently, I have seen a handful of mamas posting about their children's successes with outgrowing FPIES. It is so encouraging seeing these families returning to the support groups that once lifted them up to do exactly that for other families-- to lift them up. To encourage. To tell them that it doesn't stay dark forever, that there is hope, that there is change.
I know there are also families that have moved away a bit from the groups because their children are older but their FPIES symptoms remain unchanged. As a parent of an older child with FPIES, I know how hard it can be sometimes to stick around and watch others move forward as our children seem to be stuck. But these families still reach out, continue to use the knowledge they have to share with others, in hopes that the next family will be helped, maybe they won't have to reinvent the wheel. . .
The doctors and other health professionals that we have been so fortunate to have care for our children have made far more of an impact than I think they realize. Yes, I feel like my children receive excellent medical care. But beyond that, I feel like my children are supported by practitioners that care about them, not only a simple diagnostic code on a page. My children's quality of life, developmental milestones and personalities are all considered. When B was a baby, her old doctors viewed us as a problem-- it was even written that way in her chart. They did not view her situation as something requiring help or answers, even when she arrived unconscious at the ER just a few weeks before her first birthday. With B's current care team (whom we love), they view her and her sister as people (tiny, adorable people) that deserve the same dignity, respect and consideration as any other child or adult.
So as we celebrate Rare Diseases Day, let's all "dare to be rare"--- instead of moving on without looking back, or instead of seeing a child as nothing more than a diagnosis, let's reach across the borders that these choices create and remember how we felt the first time someone in this community connected with us. Let us all remember how to lift one another up, how to be a light in someone else's darkness, and how to see each child as a special little person, unique in his or her needs and abilities, and not simply a name attached to a diagnosis. To all of you already being this light, thank you for making the choice to dare to be rare. As I always say, the road of FPIES is a difficult one, but thank goodness that the company is great. Happy Rare Diseases Day!
Friday, February 1, 2013
Non-Food Preschool Craft Recipe: Fingerpaint!
Art supplies can drive us crazy, especially the non-toxic food based ones! I can't tell you how frustrated I get by the wheat and soy exposures in various children's art supplies. Since I try to minimize frustration, I just make my own. Mine are prettier anyways. . .
This fingerpaint recipe is not my own but it is the best I have tried thus far. It really turns out beautifully and is super easy to make. Just go to this marvelous woman's blog here! The blog title says it all!
A quick note on ingredients! Not everyone is ok with corn starch! But that's ok! There are other starches! The key to remember when subbing another starch in for corn starch is that not all starches share the same degree of heat tolerance. Corn starch is a very stable starch but arrowroot for instance, is very finicky about heating and breaking down when over heated. If using an alternative starch, you may want to heat at a lower temperature and watch it like a hawk. Once it acheives a slightly thicker consistency and is steaming, take it off of the burner and continue to stir consistently until it becomes as thick as a thinner pudding. It will thicken further upon standing.
This fingerpaint recipe is not my own but it is the best I have tried thus far. It really turns out beautifully and is super easy to make. Just go to this marvelous woman's blog here! The blog title says it all!
A quick note on ingredients! Not everyone is ok with corn starch! But that's ok! There are other starches! The key to remember when subbing another starch in for corn starch is that not all starches share the same degree of heat tolerance. Corn starch is a very stable starch but arrowroot for instance, is very finicky about heating and breaking down when over heated. If using an alternative starch, you may want to heat at a lower temperature and watch it like a hawk. Once it acheives a slightly thicker consistency and is steaming, take it off of the burner and continue to stir consistently until it becomes as thick as a thinner pudding. It will thicken further upon standing.
Monday, January 28, 2013
B's Top 10 Homeschooling Sites
So yes, we are just newbies, but in true allergy mom fashion, I have been doing a ridiculous amount of research. We have chosen to approach homeschool in a Montessori-inspired direction, so many of the resources I have been following are of that persuasion.
1. Q & A about Montessori Homeschooling Concepts
2. Living Montessori Now
3. This is the best site to date-- activities separated by category, how-tos. . . perfect for those starting out!
4. Images of work trays
5. Montessori on a Budget Pinterest Board
6. My Montessori Journey
7. Montessori for Learning
8. A Great Article for Dealing with Sensory Issues and/or an Intense Little One
9. Great Sensory Activities!
10. Itty Bitty Love-- A Blog from A Montessori Teacher
1. Q & A about Montessori Homeschooling Concepts
2. Living Montessori Now
3. This is the best site to date-- activities separated by category, how-tos. . . perfect for those starting out!
4. Images of work trays
5. Montessori on a Budget Pinterest Board
6. My Montessori Journey
7. Montessori for Learning
8. A Great Article for Dealing with Sensory Issues and/or an Intense Little One
9. Great Sensory Activities!
10. Itty Bitty Love-- A Blog from A Montessori Teacher
Apricots, Sea Turtles and Getting Schooled
Wow, its been forever. I now remember why I didn't start my blog until B was around a year old--- babies are super awesome but allow absolutely no time for blogging! ;) That's ok-- I love all of you dearly, but seriously, B and sunshine-y Baby C happily take center stage in my heart and daily schedule.
So what's new? Baby C has been standing and cruising a few steps since just before turning 8 months old (we are in so much trouble, haha) and is a sweet little dream. She is a stinker, however, just like her big sis. I wouldn't have it any other way. She does nap more than B ever did, but naps still only amount to roughly one, one hour nap every 2-3 days. My kids never got that memo about how small ones are meant to nap. . . I think she is simply far too interested in what B is up to--- she completely adores her big sis and the feeling is about 85% mutual. B is enjoying our first few rounds of home school and I am slowly taking in the learning curve that teaching your own kiddos requires. I think this is going to be a great way for her to get a start on structured schooling and she is certainly excited about the plans we have for the weeks ahead. We are taking it slowly-- she is a pint-size one after all. The trickiest part so far for mama seems to be keeping Baby C occupied and feeling included while school is in session. Hopefully, we will all adjust soon!
With B's birthday coming up in the next few months, that is a hot topic around here. Her second birthday cake was a pink hippo, last year was a frog and this year, she wants a sea turtle cake. And she will have a sea turtle! I even got a little chocolate fish mold to make little fish for decorating the cake platter! I will also be making mini cupcakes with frosting-formed anemones on top. I know-- its crazy. But birthday cakes make all of the hard recipe creation work really pay off. And this cake will be epic-- she is turning four, after all!
FPIES/allergies-wise, we are still in a bit of a tricky spot. But we are trying! After eggs (mega classic FPIES fail), salmon and starfruit being all a bust for B, we are moving on to cauliflower this week and hopefully apricots next week (they were an awesome deal at trader joes-- I couldn't pass them up!). Trials are tricky for B because we see a lot of random reactions between accidental exposures (she is pretty contact sensitive) and unexplained instances. But because of the lack of formula and because her diet is still a bit limited in certain areas in particular, we have to keep going with trials for now. The good news is that she is currently INTERESTED in trials, so that helps to keep momentum up.
For C, we are still striking out but we are going pretty slowly, so hopefully it is just a matter of time before she gets her first safe food. Currently, buckwheat looks promising, but I can't get her to eat more than a teaspoon-- she is fairly repulsed by it, hahaha. I think she will be venturing into the land of apricots next week as well and perhaps if those can pass (or if apples pass, since those are up next) I can bake with buckwheat flour for her or at least mix the fruit with the cream of buckwheat for a bit of a tastier experience. I also have those mesh food feeders-- maybe baby popsicles are in her future?
C is being looked at for an FPIES diagnosis and we are keeping some IgE considerations on the radar due to her reactions through my milk and a few suspected airborne instances, as well as multiple contact reactions. It is a lot to consider and my nursing diet still is extremely restricted, but that said, I feel like getting a handle on my diet early on in the game has helped her. She is almost 20lbs, is meeting her milestones and is just so happy a large amount of the time. I would fortify air and give up all food if I could still nurse her and keep her moving on this path! ;)
Its so funny that even though this is the second time around, we still have a lot of periods of uncertainty and struggle with the emotional side of things.We know what to expect, sure, but it still hits just as hard when I see her react, etc. And I am still hoping for a few foods before her first birthday. In my heart, I know it is ok to go at her pace, and that this is not about hitting everyone else's "norms," but allowing things to happen at the right times for HER "norms." In fact, I am already starting to plan the birthday items. I found this adorable birthday cake toy-- it is perfect size and the little items in it are just the right size for little hands. Plus, the price wasn't too shabby! I also got some great inspiration from the mamas I know who have navigated the food-free festivities before on here and here. Either way, it will be a great day and she will be surrounded by everyone who loves her and who she loves. Doesn't stop me from plugging for apricot sorbet however. . .
Be sure to check the next post(s) for our favorite homeschool resources and a few tips and tricks we have learned so far (we are still newbies!). I will do my best to keep you guys apprised of updates!
So what's new? Baby C has been standing and cruising a few steps since just before turning 8 months old (we are in so much trouble, haha) and is a sweet little dream. She is a stinker, however, just like her big sis. I wouldn't have it any other way. She does nap more than B ever did, but naps still only amount to roughly one, one hour nap every 2-3 days. My kids never got that memo about how small ones are meant to nap. . . I think she is simply far too interested in what B is up to--- she completely adores her big sis and the feeling is about 85% mutual. B is enjoying our first few rounds of home school and I am slowly taking in the learning curve that teaching your own kiddos requires. I think this is going to be a great way for her to get a start on structured schooling and she is certainly excited about the plans we have for the weeks ahead. We are taking it slowly-- she is a pint-size one after all. The trickiest part so far for mama seems to be keeping Baby C occupied and feeling included while school is in session. Hopefully, we will all adjust soon!
With B's birthday coming up in the next few months, that is a hot topic around here. Her second birthday cake was a pink hippo, last year was a frog and this year, she wants a sea turtle cake. And she will have a sea turtle! I even got a little chocolate fish mold to make little fish for decorating the cake platter! I will also be making mini cupcakes with frosting-formed anemones on top. I know-- its crazy. But birthday cakes make all of the hard recipe creation work really pay off. And this cake will be epic-- she is turning four, after all!
FPIES/allergies-wise, we are still in a bit of a tricky spot. But we are trying! After eggs (mega classic FPIES fail), salmon and starfruit being all a bust for B, we are moving on to cauliflower this week and hopefully apricots next week (they were an awesome deal at trader joes-- I couldn't pass them up!). Trials are tricky for B because we see a lot of random reactions between accidental exposures (she is pretty contact sensitive) and unexplained instances. But because of the lack of formula and because her diet is still a bit limited in certain areas in particular, we have to keep going with trials for now. The good news is that she is currently INTERESTED in trials, so that helps to keep momentum up.
For C, we are still striking out but we are going pretty slowly, so hopefully it is just a matter of time before she gets her first safe food. Currently, buckwheat looks promising, but I can't get her to eat more than a teaspoon-- she is fairly repulsed by it, hahaha. I think she will be venturing into the land of apricots next week as well and perhaps if those can pass (or if apples pass, since those are up next) I can bake with buckwheat flour for her or at least mix the fruit with the cream of buckwheat for a bit of a tastier experience. I also have those mesh food feeders-- maybe baby popsicles are in her future?
C is being looked at for an FPIES diagnosis and we are keeping some IgE considerations on the radar due to her reactions through my milk and a few suspected airborne instances, as well as multiple contact reactions. It is a lot to consider and my nursing diet still is extremely restricted, but that said, I feel like getting a handle on my diet early on in the game has helped her. She is almost 20lbs, is meeting her milestones and is just so happy a large amount of the time. I would fortify air and give up all food if I could still nurse her and keep her moving on this path! ;)
Its so funny that even though this is the second time around, we still have a lot of periods of uncertainty and struggle with the emotional side of things.We know what to expect, sure, but it still hits just as hard when I see her react, etc. And I am still hoping for a few foods before her first birthday. In my heart, I know it is ok to go at her pace, and that this is not about hitting everyone else's "norms," but allowing things to happen at the right times for HER "norms." In fact, I am already starting to plan the birthday items. I found this adorable birthday cake toy-- it is perfect size and the little items in it are just the right size for little hands. Plus, the price wasn't too shabby! I also got some great inspiration from the mamas I know who have navigated the food-free festivities before on here and here. Either way, it will be a great day and she will be surrounded by everyone who loves her and who she loves. Doesn't stop me from plugging for apricot sorbet however. . .
Be sure to check the next post(s) for our favorite homeschool resources and a few tips and tricks we have learned so far (we are still newbies!). I will do my best to keep you guys apprised of updates!
Monday, December 10, 2012
An Unlikely Adventure, A Worthy Cause: I Choose B
Let me start by saying, I love the idea of homeschooling. I think it is a great choice for a lot of kids. I have some amazing friends who homeschool and I admire them greatly! That said, I never thought I would be homeschooling any of my children.
I prepared for it, since B was born. I always wanted to be aware of my options and thought that homeschooling resources could be called on to supplement education as well as serve as the main source of education if the situation necessitated this (poor school system, moving around a lot, variable needs of my children). Now, as I am getting ready to dive head first very soon, I am still a bit surprised to have arrived here.
We have great schools in our area, and a large diversity in options. But after a brief start and a hasty finish this fall, we have come to the conclusion that B's needs right now are calling for a different path, a different setting. Homeschooling seems to be a wonderful step for my girl and it allows us to take reactions and other medical setbacks a bit more in stride with the help of an adaptable schedule. She is up and down quite a bit with symptoms and earlier this fall, had a lot of days when she was complaining of being in pain constantly. Nights of poor sleep and a variety of skin and GI symptoms brought me to the conclusion that we need to work with B a bit more, rather than try to get her to push through her pain to conform to a school setting right now. To some of you, it may sound a bit extreme, but to be honest, I felt like I had to choose between our initial intentions and between B's reality. And I choose B.
To help us on our journey, I have entered this amazing giveaway at a fabulous site, "Living Montessori Now":
http://livingmontessorinow.com/2012/11/29/huge-giveaway-alisons-montessori-products/
I hope we can win some of the great prizes to help with our home classroom! Whether we do or not, please keep posted for an upcoming post here about our schooling adventures and the variety of Montessori inspired workboxes and activities that we have integrated into our daily life. We are keeping it sensory with sensitivities in mind! See you soon!
I prepared for it, since B was born. I always wanted to be aware of my options and thought that homeschooling resources could be called on to supplement education as well as serve as the main source of education if the situation necessitated this (poor school system, moving around a lot, variable needs of my children). Now, as I am getting ready to dive head first very soon, I am still a bit surprised to have arrived here.
We have great schools in our area, and a large diversity in options. But after a brief start and a hasty finish this fall, we have come to the conclusion that B's needs right now are calling for a different path, a different setting. Homeschooling seems to be a wonderful step for my girl and it allows us to take reactions and other medical setbacks a bit more in stride with the help of an adaptable schedule. She is up and down quite a bit with symptoms and earlier this fall, had a lot of days when she was complaining of being in pain constantly. Nights of poor sleep and a variety of skin and GI symptoms brought me to the conclusion that we need to work with B a bit more, rather than try to get her to push through her pain to conform to a school setting right now. To some of you, it may sound a bit extreme, but to be honest, I felt like I had to choose between our initial intentions and between B's reality. And I choose B.
To help us on our journey, I have entered this amazing giveaway at a fabulous site, "Living Montessori Now":
http://livingmontessorinow.com/2012/11/29/huge-giveaway-alisons-montessori-products/
I hope we can win some of the great prizes to help with our home classroom! Whether we do or not, please keep posted for an upcoming post here about our schooling adventures and the variety of Montessori inspired workboxes and activities that we have integrated into our daily life. We are keeping it sensory with sensitivities in mind! See you soon!
Friday, September 28, 2012
Version 2.0-- Cornbread
A new version with a touch more nutrients and with a bit more of a moist texture! Enjoy!
Corny Preschooler Cornbread Ver. 2.0
2 cups masa (corn flour)
1 1/4cup dry polenta mix
3/4cup quinoa flakes
1/2 cup sugar
2 Tbsp baking powder
1 tsp baking soda
1 tsp salt
2 3/4cup coconut milk (or other safe milk)
1 cup canola oil
2 Tbsp honey/maple syrup/coconut nectar/corn syrup
3 Tbsp coconut vinegar (or other safe vinegar)
Preheat your oven to 375 degrees F. Prepare your pans--- eitehr use muffin liners for muffins or lightly oil a glass or metal baking dish. This recipe will make about 20 corn muffins or two 8inch circle pans of corn bread. Mix all dry ingredients in a bowl. Once blended, add oil, milk, and honey. Blend well. Immediately before pouring batter into pans, add vinegar and mix until just blended. Pour batter into pans, filling until about 3/4 full. Bake for 15-20 minutes or until golen brown and firm on top. Enjoy!
Corny Preschooler Cornbread Ver. 2.0
2 cups masa (corn flour)
1 1/4cup dry polenta mix
3/4cup quinoa flakes
1/2 cup sugar
2 Tbsp baking powder
1 tsp baking soda
1 tsp salt
2 3/4cup coconut milk (or other safe milk)
1 cup canola oil
2 Tbsp honey/maple syrup/coconut nectar/corn syrup
3 Tbsp coconut vinegar (or other safe vinegar)
Preheat your oven to 375 degrees F. Prepare your pans--- eitehr use muffin liners for muffins or lightly oil a glass or metal baking dish. This recipe will make about 20 corn muffins or two 8inch circle pans of corn bread. Mix all dry ingredients in a bowl. Once blended, add oil, milk, and honey. Blend well. Immediately before pouring batter into pans, add vinegar and mix until just blended. Pour batter into pans, filling until about 3/4 full. Bake for 15-20 minutes or until golen brown and firm on top. Enjoy!
Subscribe to:
Posts (Atom)