While making the Quinoa Granola recipe for B today, I made a little bit of a modification and ended up with a super yummy sauce that doubles as an ice cream sauce. Since every Sunday night is "Ice Cream Sunday Night" around here, this will be perfect for this weekend.
Sunflower Seed Butter Ice Cream Sauce
1/2 cup brown sugar
1/2 cup honey
6 Tbsp canola oil
2 Tbsp sunflower seed butter
1 Tbsp vanilla extract
Combine all ingredients in a small saucepan. Heat on medium heat until boiling. Turn off heat and allow to cool slightly before adding to ice cream sundae of choice.
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