Wednesday, July 21, 2010

A side note. . .

I am currently opposed to straight corn flour. Masa is so much tastier!!!! After using it in all of her recipes, I have deduced that we are happily returning to Masa full time and I am using the remaining straight corn flour for playdoh. Also, Masa is a lot more flour-y in texture. So everyone out there--- use Masa! Not regular corn flour!!!

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