Thursday, November 18, 2010

Rutabaga Fries

1 small Rutabaga, peeled
1 Tbsp oil
Salt to taste

Cut rutabaga into french fry shaped sticks using a paring knife or a crinkle cutter (pampered chef sells a nice one).

Spread fries out on a non stick baking sheet, spread oil lightly over fries with basting brush, add salt, and bake in a preheated 400 degree oven for 45 minutes. Check on fries periodically, as baking time can vary based on size of fries and how hot your oven runs. If your child can tolerate seasonings, add at your own discretion and to taste.

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